Pastry

Overall experience of 25 years in the Hotel Industry and I have specialized as a pastry and bakery chef in following Hotels.
1. March 1977 to August 1979 as a Trainee pastry cook at Governor Caterers
Ltd. In Colombo Sri Lanka
2. March 1982 to May 1985 as a Pastry Cook at Po Saudia Catering in
Riyagh, Saudi Arabia
3. September 1985 to September 1986 as 1st Commis Pastry at Hilton
International, U.A.E
4. March 1987 t January 1991 as Chef De Party (pastry) at Hotel Al-
Khozama in Riyagh, Saudi Arabia
5. February 1992 to March 1994 as chef the party chef at Al-Jubali
Holiday-Inn, Saudi Arabia
6. July 1994 to August 1996 as Chef De Party (pastry) at Forte Grand
Jumera Beach Hotel in Dubai U.A.E
7. September 1996 to May 1997 as Asst pastry Chef at Al-Dana club in
Doha, Quator
8. December 1997 to October 1999 as the party chef at Bahrain Carlton
Hotel in Manama Bahrain
9. May 2000 to November 2002 as Al-Dana club in Doha, Quator
10. 3rdNovember 2006 to 2"" November 2008 at Banyan tree Resort & SPA in
the Maldives as a pastry and bakery Chef
11. I worked at Constance Epgelia Seychelles as a pastry & Bakery Chef
Since 28 November 2009 59 27th November 2010
12. I worked at United States of America Princes Curse as a Pastry & Bakery
Chef Since 26th April 2011 to 26th September 2012
13. I worked at Al Khozama Management Bay La sun Hotel and marina
Jeddah, Saudi Arabia as a Executive Pastry Chef Since 2013 to August
2015
14. Executive Pastry Chef 13.02.2018 until I finished the contact with
company on February 13,2020 Jupiter International Hotel Addis Ababa Cazanchies Ethiopia