Food Service Shift Leader

·       Inspect the displayed food using artisticcreativity and garnishes

·       Trains, develops and motivates food serviceworkers to meet and exceed established food

   preparationstandards on a consistent basis

·                 Provide guidance and direction to subordinates,including setting performance standards

   and monitoringperformance

·                 Reviews staffing levels to ensure that guestservice, operational needs and financial

  objectives aremet. Communicates issues immediately with the DFAC Manager

·                 Responsible to perform checks on specified areasthroughout the day and complete

   appropriatelogs/ reports and other administrative sessions

·                 Ensure proper grooming and hygiene standards forall food service workers and kitchen staffs

·                 Ensure enough staffing levels are scheduled toaccommodate business demands

·                 Ensures disciplinary procedures anddocumentation are completed according to contract

   operationalstandards and management policy