Beverage Preparation: Prepare and serve a variety of coffee and tea beverages, ensuring consistency and quality in every cup.
Customer Service: Greet customers warmly, take orders, and provide recommendations based on preferences and dietary needs.
Cash Handling: Process payments accurately and handle cash and credit transactions with care.
Equipment Maintenance: Operate and maintain coffee machines, grinders, and other equipment, ensuring they are clean and functioning properly.
Inventory Management: Assist in managing inventory levels, including ordering supplies and tracking usage to minimize waste.
Hygiene Standards: Adhere to health and safety regulations, maintaining cleanliness and organization in the workspace.
Team Collaboration: Work closely with other team members to ensure efficient service and a positive work environment.

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